Ozone is a strong oxidizing agent with broad-spectrum sterilization and good disinfection properties. Ozone generators have become important equipment for disinfection in food factories, pharmaceutical factories, and breeding enterprises. So, how should we choose an ozone generator for disinfection of a 150 square meter storage room? Should it be wall-mounted, portable, or externally located?
A user in the food processing industry needs to use ozone to sterilize multiple storage rooms for extending the shelf life of food. One of the storage rooms has an area of 150 square meters without a central air conditioning system. According to national standards, the concentration of ozone disinfection needs to meet
10ppm. Therefore, this storage room requires an ozone generator with an output of 30g/h.
The user requires daily disinfection of the storage room, and the humidity is relatively high. We recommend a wall-mounted ozone generator that is moisture-resistant, high in concentration, has a large fan volume, and has a timed function. This way, the storage room can be disinfected on a daily basis. The same applies to other rooms. Here is a picture of the scene.
If you think that using wall-mounted ozone generators and requiring one for each room is costly, you can also choose portable ones. After disinfecting one room, you can disinfect other rooms.
The above situation is determined for users without central air conditioning systems. If you encounter similar situations, you can use this as a reference.
