Yes, ozone is one of the most eco-friendly disinfectants. It reverts to oxygen after the reaction, leaving no chemical residue.

Our systems are designed for low maintenance. Typically, a basic inspection is recommended every 6-12 months.

- Disinfection: Rapidly kills bacteria, viruses, cysts, and chlorine-resistant protozoa (such as Cryptosporidium and Giardia).
Color & Odor Removal: Effectively eliminates earthy or musty smells and decolorizes water by breaking down organic matter.
- Iron & Manganese Removal: Oxidizes dissolved iron and manganese into insoluble precipitates for easy filtration.
- Degradation of Micropollutants: Breaks down pesticide residues, antibiotics, and microcystins (algal toxins).
- Taste Improvement: Increases dissolved oxygen levels, making the water taste fresher.

No. While ozone is a much faster disinfectant, it has a short half-life (lasting only 15–30 minutes in water) and provides no residual disinfection. To prevent bacterial regrowth in the distribution pipelines, a "combined process" is used: ozone is used for primary disinfection or deep treatment, while chlorine (or chlorine dioxide/chloramines) is used to maintain a residual level in the network.

The Risk: If the source water contains high levels of bromide (Br-), ozone can oxidize it into Bromate (a Group 2B carcinogen, usually limited to 10μg/L by WHO/national standards).
Control Methods: Strictly controlling ozone dosage, adjusting pH levels, optimizing contact time, or using biological activated carbon (BAC) filters downstream to remove it.

Ozone gas is toxic and irritating if inhaled at high concentrations.
Safety Measures: Industrial systems must include an Ozone Off-gas Destructor (to decompose excess ozone) and Ambient Ozone Monitors (alarms) in the room. As long as the system is well-sealed and ventilated, it is perfectly safe.

The primary costs are electricity and the oxygen source (or dry air).
Producing 1kg of ozone typically consumes 7–10 kWh (for oxygen-fed systems). While the initial capital expenditure (CAPEX) is higher than chlorination, the operating expenditure (OPEX) can be competitive because there is no need to purchase, transport, or store hazardous chemicals.

Feed Gas Quality: The air must be extremely dry (Dew Point below -50°C) and have a high oxygen concentration.
Cooling Water Temperature: Ozone generation generates heat. The cooler the cooling water, the higher the efficiency and the longer the equipment lifespan.
Power Frequency: High-frequency/Medium-frequency inverters are much more efficient than line-frequency units.

Typical dosages for drinking water range from 1.0 to 4.0 mg/L.
Formula: Dosage (g/h) = Water Flow (m³/h) × Target Concentration (g/m³).
Note: You must account for the transfer efficiency (usually 80%-90% depending on the mixing method).

Venturi Injectors: Highly efficient, easy to install, and the industry standard.
Fine Pore Diffusers: Suitable for large contact basins; simple but slightly less efficient than injectors.
Static Mixers: Often used in conjunction with Venturis to ensure thorough reaction.