Ozone generators play a crucial role in food processing. Their strong oxidizing properties make them ideal disinfectants and preservatives. Ozone can effectively kill bacteria, viruses, and mold on production lines, ensuring food safety; it also removes odors and pigments from food, enhancing quality. In the preservation of fruits and vegetables, ozone inhibits respiration and microbial growth, extending the shelf life. In the processing of meat and aquatic products, it prevents spoilage and ensures freshness. The application of ozone generators improves food safety and quality while reducing costs.

In terms of air sterilization in food production and packaging workshops, surface sterilization of food raw materials, and degradation of agricultural residues, ozone has advantages that ordinary fungicides cannot match. Ozone can meet the HACCP and QS quality certification standards.

1. Equipment suitable ozone application solutions based on your actual application needs.
2. Selection of appropriate ozone generator models and ozone production capacity for the desired application.
3. One-on-one guidance from technicians for installation and usage to ensure that the performance meets the standards.