The use of ozone in dairy processing can provide a variety of benefits, including improved food safety, extended product shelf life and improved product quality. Here are some specific applications of ozone in dairy processing:
Sterilization:
Ozone can be used to disinfect dairy processing equipment and containers to destroy bacteria, viruses and other microorganisms and reduce the risk of cross-contamination.
Air purification:
In dairy processing environments, ozone can be used to purify the air, reduce bacteria and viruses in the air, and improve overall hygiene.
Disinfection of cooling water and circulation systems: Cooling water and circulation systems used in dairy processing may accumulate microorganisms, and ozone can be used to disinfect these systems to prevent the formation of biofilms.
Disinfection of warehouses and transportation equipment: Ozone can also be used to disinfect dairy warehouses and transportation equipment to prevent the growth of mold and pests.
Application introduction：
Raw Water Ozonation
Centralized & Local Process Water Ozonation
Clean-In-Place | CIP
Surface & Equipment Ozone Sanitation
Bottles | Cans | Tanks - Disinfection & Sanitation
Air Disinfection - Production | Packing | Storage | Cold Storage
Transport | Delivery Van Sanitation
Odor Control - STP Exhaust Air | Organic Waster Composter | Garbage room
Waste Water | STP Tertiary Stage Ozonation
